Hafele presents photos from the “Exclusive Cooking Workshop by Chef Gino” event.

Another special moment filled with smiles and memorable experiences with the “Exclusive Cooking Workshop by Chef Gino,” designed to provide a unique baking experience and teach new techniques through hands-on, meticulous attention to detail at every step.

This time, we were honored to have Chef Gino—Jitsak Limphakornkul from MasterChef Thailand Season 3—join us to share his experience and dessert-making tips. He also guided everyone in creating “Bigomoi Crème Brûlée,” a familiar traditional Phuket dessert, adapted to be more contemporary and delicious.

Throughout the activity, participants learned everything from preparing ingredients and key techniques at each stage to baking to achieve the perfect flavor and texture. They also had the opportunity to exchange tips with the chef in a close and friendly setting. This workshop was not only about delicious food but also filled with ideas that participants can use to create their favorite dishes at home.

Another highlight was the opportunity to experience Hafele appliances firsthand through the creation of real menus. This allowed participants to experience the functions, convenience, and efficiency that make every step in the kitchen smoother and easier.

This event is therefore more than just a baking class; it’s a space for sharing deliciousness, fun, and inspiration that Hafele aims to provide to everyone, passing on the experience of quality and joy from cooking every day.

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